Street foods you must try in Italy

Authentic Italian cuisines are associated with long sit-downs stretched out over enjoyable hours. However, Italy excels in street foods too.

Street foods you must enjoy in Italy

In fact, Palermo and Rome have been named one of the top street food cities worldwide. So, let’s explore some of the best street food options here that you must enjoy in Italy.

Pizza al taglio

Everyone loves Italian pizza, but Rome has brought another interesting way to it. Pizza al taglio is baked in large cutouts of rectangular shape. The slices of this pizza are sold on Rome’s streets by weight.

Arancini

Arancini are deep-fried, crunchy balls, generally stuffed with peas, cheese, and meat ragu. This street food originated in the 10^th century in Sicily. At present, it is popular worldwide. Still, this street food is Sicilian cuisine pride and makes a perfect snack for everyone to enjoy in Italy.

Olive Ascolana

Olive Ascolana is another delicious street food based on breaded olives fried and stuffed with meat. A special green olive type is used in this street food that is available only in the area where this dish originated.

Olive Ascolana originated from Ascoli Piceno’s town in the Le Marche region’s southern part. Usually, these are considered wine bars’ staples. However, you can also get it in a paper cone to enjoy delicious olive ascolana on the go.

Lampredotto

The fourth cow’s stomach may not seem appetizing immediately. However, when you are visiting Florence, it is must-eat street food. It is immersed slowly in an herb-infused tomato broth. Lampredotto is served on a bun to enjoy on the go.

Although Italy offers a lucrative variety of street foods, these are some of the most amazing options you must try here.